FACTS ABOUT ZIZ GREEK WOODBINE REVEALED

Avgolemono is usually a traditional Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tad far more rooster broth, rice and shredded chicken turns it right into a enjoyable soup.A soup of lamb offal thickened with avgolemono, but endives and dill are generally added. Usually eaten after the midnight mass for Easter.Greece�